| Colour Shade | Common Name | E.No | Form |
|---|---|---|---|
| Caramel Type I Plain Scotch Grade | E-150 a | Liquid | |
| Caramel Type II caustic Sulphate Grade | E-150b | Liquid | |
| Caramel Type III Beer Grade | E-150 C | Liquid | |
| Caramel Type IV Single Strenght | E-150d | Liquid | |
| Caramel Type IV Double Strenght | E-150d | Liquid | |
| Caramel Powder | E-150 | Powder | |
| Annatto Oil Soluble 1.5% Bixin | E-160b | Liquid | |
| Annato Water Soluble 1.5% Nor-Bixin | E-160b | Liquid | |
| Curcumine Color | E-100 | Powder | |
| Red Beet Root Powder 0.3% To 0.45% Betanine | E-162 | Powder | |
| Paprika Colour Water Soluble 40,000 I.U | E-160C | Liquid | |
| Paprika Colour Water Soluble 40,000 I.U(Powder) | E-160C | Powder | |
| Chlorophyll Green | E-141 | Liquid | |
| Carmine 45%,50% & 60% (Water Soluble) | E-120 | Powder |