Colour Shade Common Name
Caramel Type I Plain Scotch Grade
Caramel Type II Caustic Sulphite Grade
Caramel Type III Beer Grade
Caramel Type IV Single Strength
Caramel Type IV Double Strength
Caramel Powder
Orange Colour (Annato Bixin / Non Bixin)
Orange Colour (Paparika)
Yellow Colour (Curcumin)
Pink Colour (Betanin)
Green Colour (Copper Chlorophyll)
Blue Colour (Phycocyanin)
Red Colour (Anthocyanin)
Dark Blue (Gardenia Blue)
Black (Vegetable Carbon Black)
Mango Yellow (Beta Carotene)
Red Colour (Carmine)